——Bai Juyi（白居易）
“Clear spring water flows over rocks,
A bamboo grove whispers in the breeze.
I sit by the stream, brewing tea,
And find in this moment a perfect peace.”
Tea originated in China, and China is the earliest country in the world to discover, cultivate, and utilize tea leaves. Chinese tea culture has a long and storied history and has become an indispensable part of daily life for the Chinese people. When friends come from afar, it is customary for the host to offer a cup of tea as a gesture of hospitality, then sit down and engage in a long, pleasant conversation while savoring the aroma of the tea. China’s tea has a long-standing reputation worldwide. Many countries’ tea cultivation, processing, and drinking customs were spread from China. Today, over 50 countries have introduced Chinese tea seeds and tea plants, and more than 160 countries and regions have tea-drinking traditions. The global tea-drinking population exceeds 2 billion, making tea one of the three most popular non-alcoholic beverages in the world. This widespread popularity is a source of pride for every Chinese person. As tea lovers, it is essential for Chinese people to introduce Chinese tea culture to others. The rich history, diverse types, and intricate ceremonies associated with tea demonstrate the depth of Chinese tea culture. Through understanding and sharing this culture, we can appreciate the significant role tea plays in our heritage and daily life.
